Hubert Veneau Pouilly-Fume 2013

The Hubert Veneau vineyards have been a family estate for several generations. It was taken over by Hubert in the 70s and is now managed by the two sons: Bertrand, 35, and Jrme, 34. It covers 93.90 acres and produces Pouilly Fum on 44.48 acres and Cteaux du Gnois on 49.42 acres. Pale yellow. A floral and fruity nose of grapefruit. Full on the palate with a hint of flintiness. Pairs well with shellfish, grilled fish and pike.

Grape varietal: Sauvignon