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Description
The original recipe for Contratto Bitter dates back to 1933 and is based on a mixture of 24 delicately infused, premium natural herbs, spices, roots and seeds combined with Italian Brandy.
A slow, cold maceration process is carried out according to tradition, resulting in a sophisticated, all-natural elixir. This complex yet well-balanced "boutique" aperitif is capable of turning any Contratto Bitter-based cocktail into an exceptional experience.
22% ABV
A slow, cold maceration process is carried out according to tradition, resulting in a sophisticated, all-natural elixir. This complex yet well-balanced "boutique" aperitif is capable of turning any Contratto Bitter-based cocktail into an exceptional experience.
22% ABV
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