Skull White Wine

Grape Composition: Pinot Gris 25%, Sauvignon Blanc 25%, Vermentino 25%, Verdelho 25%

All fruit sourced from organic vineyards in Lodi and San Benito (Verdelho). Each variety is fermented separately with natural yeasts in a mix of stainless steel and neutral barrels before blending. Matured for 5 months in neutral oak.