Shibata Black Yuzu 200ml

Yuzu fruit from Shibata's local farm is used to create this product. Shibata Black Yuzu is made with a junmai sake base, using Ginpu rice from Hokkaido, which is clear and has a nice aroma.

The yuzu is squeezed with the skin left on, thereby allowing for the juice to not be too sweet, with an added touch of tartness. Each individual yuzu fruit yields only about 20ml of juice.

8% ABV - 200ml/Pocket Sake