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Description
La Raicilla, whose name means small root, has been cooked since the 16th century for its sweet flavor. In early 17th century, raicilla spirit began to be obtained, quickly becoming the beverage of choice for miners who worked in the Jalisco mountains. Although it is a mezcal, its name was changed to Raicilla to avoid taxes and restrictions established by the colonial government. Raicilla, hidden in the Sierra de Jalisco, has remained in the shadow of Tequila for many years. With the rescue of its artisanal manufacturing, Raicilla Pizcadores is made with spring water, as well as with wild Maximilian agave, giving it its unique freshness and flavor.
AROMA
Strong agave with intensely floral scents
TASTE
Woody, fresh, acid and mineral.
FINISH
Soft and mineral. Extreme humid.
45% ABV - 90 Proof
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