Pasieka Jaros Dwojniak Koronny Polish Mead

A typical dwójniak produced with equal parts honey and water with a mixture of specialty herbs from Poland and produced with mainly dark autumn honey.

Matured by aging. Stored in both stoneware and glass bottles. The alcohol content is around 16%. A drinking wine marked by freshness and smoothness surrounded by the deep aroma of Polish honey.

16% ABV