Nixta Licor de Elote

Nixta Licor de Elote is a Mexican corn liqueur made from a base of tender, ancestral cacahuazintle (kaka • wha • SINT • lay) maize, grown in the high valleys and foothills of the Nevado de Toluca volcano. Nixta is produced at the Destilería y Bodega Abasolo, where the Mexican culture of corn and the ancestral craft of nixtamalization is honored. Nixtamalization is a 4,000 year old Mesoamerican cooking technique that uncovers the deepest flavors and aromas of maize.

COLOR
Intense straw with golden highlights

NOSE
Cornbread, toasted corn, vanilla and caramel

MOUTH
Notes of sweet corn perfectly balanced with toasted notes of roasted corn, vanilla and caramel

30% ABV