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Description
8,000 feet above sea level, in Colorado’s San Luis Valley, the Cody family has been cultivating this low yield, semi-wild rye grain since the 1930s. Laws Whiskey House fell in love with how it ferments and distills into a terroir-driven, unapologetic whiskey.
AROMAS
Floral and perfumed on the nose with notes of baking spice and orange oil
FLAVORS
Black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn spice.
MASH BILL
100% heirloom rye.
AGED
3+ years in new 53 gallon charred oak barrels
47.5% ABV
AROMAS
Floral and perfumed on the nose with notes of baking spice and orange oil
FLAVORS
Black tea, sweet mint, salted toffee, orange peel and stewed fig. Finishing with a radiant green peppercorn spice.
MASH BILL
100% heirloom rye.
AGED
3+ years in new 53 gallon charred oak barrels
47.5% ABV
