Ipsum Verdejo

This vibrant, mineral white with citrus and floral aromas and crisp flavors of lemon and lime pairs well with most casual foods, especially fish and white meats. It is produced from vines growing in the Rueda wine region in sandy and river stone soil at 719m elevation. Average temperature during the April-October growing season is 61.4 degrees Fahrenheit; annual rainfall is 16.4". 100% unoaked.