Ichiro's Malt & Grain World Whisky

In Ichiro’s words this is an “all world whisky”. The key malt is produced in Chichubu by Ichiro and his team, then blended with a selection of Scotch, Irish, Canadian and American Whiskey aged in their own countries for 3-5 years and aged on site in Chichibu an additional 1-3 years. Ichiro’s Malt and Grain is blended to have a heart of Japanese whisky complimented by the major whiskies of the world. An excellent introduction to one of the most exciting distillers working today.

NOSE
apricot, popcorn toffee, vanilla cream, Meyer lemon zest

PALATE
light texture notes of toffee, roasted chestnut, gingerbread, vanilla and black pepper

FINISH
medium-long with honey and black pepper

46.5% ABV