Estancia Cabernet Sauvignon

The bold, dark fruit flavors of this full-bodied wine reveal why Paso Robles is an emerging region for producing delicious California Cabernet Sauvignon.

Blend: 81% Cabernet Sauvignon, 9% Petite Sirah, 4% Merlot, 3% Syrah, 2% Malbec, 1% Petit Verdot

APPEARANCE
Dark crimson

AROMA
Brambleberry and floral aromas with notes of tobacco and leather

FLAVOR
Lavish, silky tannins mid-palate, complemented with black currant, vanilla, and dark chocolate flavors and a nice lingering finish

PAIRINGS
Aged gouda or parmesan, salads, potatoes, steak, red sauce pasta