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Description
To obtain the intensity that characterizes this grape variety, Sauvignon needs to be picked at a specific time. The grapes are tasted before harvesting and then picked during the night to preserve the freshness of the fruit before being delicately pressed on arrival at the winery. During approximately 5 months, about 10% of the wine is vinified in French barrels, while the rest is put in thermo-regulated vats at low temperature to preserve the richness and freshness of the aromas. Finally, after a light fining, the wine is bottled quite early in order to preserve the fresh and fruity character of the wines.
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