Alma de los Andes Reserva Malbec

100% Malbec, fermented for 25 days with native yeasts and aged 12 months in French Oak, results in a rich, creamy red wine. Jammy cassis and blueberry flavors burst on the palate, followed by a finish of floral and smoke notes. Pair this deep red with stews, steak, mushrooms, sun-dried tomatoes, and aged cheese.